• Upland
  • $28,740.00 -39,230.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 200e E 24th St

We are now hiring talented and dedicated Line Cooks; seeking to learn from the best chefs in NYC, and to grow their career with a successful organization! Acclaimed NYC Chef, Justin Smillie, leads the team at this renowned restaurant. We seek candidates with Line Cook experience, who are energetic, enthusiastic, and passionate about food and hospitality!

STARR Restaurants' Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City. Zagat named us one of the best new restaurants in NYC, Eater proclaims our burger to be \"worthy of the President\". and Time Out New York rates our pizzas amongst the top 25 pizzas in New York!

We offer COMPETITIVE PAY and ABUNDANT GROWTH OPPORTUNITIES!The most committed Line Cooks are promoted to Sous Chef positions within 1 year!

If you would like to be a part of our award-winning team, please message us right away to schedule an interview and trail!

Starr Restaurants offers full benefits after 90 days full time employment!

More detail about UPLAND part of STARR Restaurants, please visit
Associated topics: appetizer, banquet, diner, dinner, fryer, line cook, maker, meat cutter, persona de parilla, restaurant assistant cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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