• Patisserie Chanson
  • $31,510.00 -49,030.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 200e E 24th St

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The Dessert Bar at Patisserie Chanson is looking for a hospitable, passionate bartender, capable of working in a fast paced, fine dining environment. Our ideal candidate is someone who can contribute to the restaurants hospitable culture, developing brand identity & seasonally changing menus with high pedigree. An emphasis on mixology, molecular gastronomy & quality of service is a must, as is the ability to take direction well and lead a tasting. We operate on the basis of a live-kitchen, as it pertains to upholding Michelin-level standards and are in need of someone, passionate, with that mindset.


Salary: To be discussed

Schedule: Full time

Experience: Minimum of 5 years experience

Location: 20 West 23rd street, New York, NY 10010

Category: Live-Kitchen, Dessert Tasting, Fine Dining

Cuisine: Dessert, Experimental

Required Skills

  • Ability to be hospitable.
  • Advanced knowledge of beer, wine & spirits.
  • Fine dining experience.
  • Ability to contribute pairing options to seasonally changing menu.
  • Ability to create seasonally driven cocktails, with an emphasis on Molecular Gastronomy.
  • Ability to work alongside a team of chefs, in an open/live kitchen setting, all while maintaining Michelin-level standards.
  • Ability to be clean and be well organized, as it pertains to inventory and ordering.
More detail about Patisserie Chanson, please visit
Associated topics: bar, brewtender, club bartender, drink service, license, liquor, mixologist, pub bartender, sommelier, tequila

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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