The Dessert Bar at Patisserie Chanson is looking for a well-rounded, hardworking barback, looking for growth and development in the fine dining side of the industry. Our ideal candidate is someone who upholds high standards of service and hospitality, as it pertains to our restaurants brand identity. Ability to take direction, multitask and stay organized is a must. We operate on the basis of a live-kitchen, so being comfortable engaging with guests and assisting our team of chefs is, is a skill set we re looking for.
Salary: To be discussed
Schedule: Full time
Experience: Minimum of 1 year experience
Location: 20 West 23rd street, New York, NY 10010
Category: Live-Kitchen, Dessert Tasting, Fine Dining
Cuisine: Dessert, Experimental