• Patisserie Chanson
  • $31,510.00 -49,030.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 200e E 24th St

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The Dessert Bar at Patisserie Chanson is looking for a well-rounded, hardworking barback, looking for growth and development in the fine dining side of the industry. Our ideal candidate is someone who upholds high standards of service and hospitality, as it pertains to our restaurants brand identity. Ability to take direction, multitask and stay organized is a must. We operate on the basis of a live-kitchen, so being comfortable engaging with guests and assisting our team of chefs is, is a skill set we re looking for.


Salary: To be discussed

Schedule: Full time

Experience: Minimum of 1 year experience

Location: 20 West 23rd street, New York, NY 10010

Category: Live-Kitchen, Dessert Tasting, Fine Dining

Cuisine: Dessert, Experimental

Required Skills

  • Ability to prioritize and execute various tasks, both inside and outside of service.
  • Ability to uphold Michelin-level standards as it pertains to establishments brand identity.
  • Flexible schedule is a must.
  • Ability to take direction well and operate with finesse.
  • Ability to stay organized and contribute to keeping track of liquor/beverage pars.

More detail about Patisserie Chanson, please visit
Associated topics: bar, brewtender, cocktail service, drink, drink service, liquor, lounge, mixologist, shots, wine

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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