Hanjan is hiring 1 dedicated and talented Line Cook to join our small team. He/she should have training in classic cooking techniques and methods. Asian or Korean cooking experience is not required as we will teach you. 2 years experience in a fast-paced NYC restaurant is preferred.
Hanjan is a traditional and authentic Korean restaurant opened 6 years ago by Danji's chef Hooni Kim. It has 2* by the NYT and NY Mag. We emphasize natural ingredients and precise technique. Our kitchen promotes a family style teamwork where mutual respect and understanding is shared by all.
5 day work week
OT hours available
More detail about Hanjan, please visit
Associated topics: baking, cocinero de la parrilla, dinner, maker, meat cutter, persona de parilla, restaurant assistant cook, restaurant cook, salad, station