Hanjan is hiring 1 dedicated and talented Line Cook to join our small team. He/she should have training in classic cooking techniques and methods. Asian or Korean cooking experience is not required as we will teach you. 2 years experience in a fast-paced NYC restaurant is preferred.
Hanjan is a traditional and authentic Korean restaurant opened 6 years ago by Danji's chef Hooni Kim. It has 2* by the NYT and NY Mag. We emphasize natural ingredients and precise technique. Our kitchen promotes a family style teamwork where mutual respect and understanding is shared by all.
5 day work week OT hours available
More detail about Hanjan, please visit Associated topics: banquet, cocinera de la parrilla, cocinera de la preparacion, commercial kitchen, food prep, food preparation, grill, prep, prep cook, restaurant assistant cook
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.