• Cote Korean Steakhouse
  • $39,570.00 -62,650.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 200e E 24th St

New York City's first Korean Steakhouse

  • Located in the Flatiron

    We are looking for a career minded energetic and passionate hospitality driven restaurant professional to join the front of house management team.

    Ideal candidate

    • has experience in upscale fast paced restaurants
    • loves this business
    • comprehensive beverage knowledge
    • strong service standards
    • an eye for the details
    • has experience directing service team
    • has great guest interaction skills
    • strong organizational skills
    • has or will get a NYC food handlers certificate
    • develops teams
    • looking for personal and professional growth
More detail about Cote Korean Steakhouse part of Gracious Hospitality Management, please visit
Associated topics: backend, bakery manager, food service supervisor, gerente de cocina, management, night manager, night shift manager, partner, restaurant leader, supervisor

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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